Ebro Foods acquires remaining 30% stake in Bertagni 1882, Italy’s oldest brand of stuffed pasta, for €12.5 million

EbroFoods Bertagni

Renta 4 | Ebro Foods, S.A. has informed the CNMV (Spanish Securities Market Commission) that, through its subsidiary Lustucru Premium Group, it has reached an agreement to acquire the 30% it did not control of the Italian company Bertagni 1882 SpA, Italy’s oldest brand of stuffed pasta.

The Ebro Group already owned 70% of the company since 2018. The remaining 30% was held by the directors, Mr Antonio Marchetti and Mr Enrico Bolla, who will continue to be involved in the management to ensure a successful transition.

The transaction price for this 30% stake has been set at €112.5 million and the acquisition was completed today.

Since Ebro’s entry in 2018, Bertagni has experienced remarkable growth, with sales rising from €70 million in 2017 to €182 million in 2024.

With this transaction, Ebro Foods strengthens its strategic position as the world’s second largest producer of fresh pasta.

Assessment: Positive news. The transaction allows Ebro Foods to acquire 100% of Bertagni, which has demonstrated exceptional growth (160% in sales since 2017) and is positioned in the attractive premium segment of fresh pasta. The acquisition is perfectly aligned with the Group’s strategy of consolidating its growth in high value-added businesses, reinforcing its global leadership in a category with great potential.

We reiterate our OVERWEIGHT recommendation with a target price of €21.0 per share.

About the Author

The Corner
The Corner has a team of on-the-ground reporters in capital cities ranging from New York to Beijing. Their stories are edited by the teams at the Spanish magazine Consejeros (for members of companies’ boards of directors) and at the stock market news site Consenso Del Mercado (market consensus). They have worked in economics and communication for over 25 years.